The Energy Drink Blog

Even though your tolerance for hot and spicy may be limited, the benefits of using cayenne pepper as a home herbal remedy are great. Cayenne pepper is popular in many food dishes including chili. Recently, cayenne pepper can be found as an ingredient in gourmet chocolates, giving the chocolate a spicy, smoky flavor.

The benefits of using cayenne pepper are many. Cayenne pepper has been used to promote circulation of blood to extremities. This is good for people who often have cold hands and feet. Cayenne pepper also is known for preventing blood platelets from sticking together. Additionally, as can be seen from eating a too hot buffalo wing or salsa, cayenne pepper also induces sweating. This helps to raise the body temperature as well as drain mucus membranes.

The ingredient behind the hot and spicy attributes of cayenne is capsaicin. This compound works well as a muscle and joint rub. It is extremely important to use caution with cayenne pepper as it causes irritation to skin and eyes.

Even though cayenne pepper can be found in a diet pill and other weight-loss supplements, it is unlikely to help you lose weight. Nevertheless, cayenne pepper may support your diet and exercise efforts for other reasons. Research shows that it aids in digestion and absorption of nutrients. Like hoodia gordonii, cayenne pepper can suppress appetite that is due to poor absorption of nutrients, especially with overweight people.

Stevia is making news lately as the two leading soft-drink manufacturers; Coca Cola and Pepsi have plans to introduce this sugar substitute in their drinks. As early as this month Coca Cola, who has more than 28 billion dollars in sales annually, plans on introducing Sprite Green in two unnamed test markets. While this is good news for cola lovers who want to lose weight, it still has not been officially approved by the FDA.

So what is Stevia and how does it differ from other sugar substitutes already on the market? Stevia is derived from a shrub that is native to South America. Stevia has been used for centuries by South Americans to sweeten beverages and is classified by the FDA as being generally accepted as safe for consumption.

Stevia has not yet been approved in the United States, Europe or Canada, but has however been used for over thirty years in the Japanese market as a sugar substitute. While the FDA has not yet given the official green light to Stevia, it has been sold at farmers markets and health food stores in the United States for decades.  There are many energy drinks and diet pills that can be found that contain Stevia in the ingredients. Despite the fact that they have been prohibited from using the official label of sweetener, they have still been used as such for decades.

Further research on the plant will be conducted; however studies that have been conducted so far show that using the stem of the Stevia plant shows no adverse side effects on cardiovascular, reproductive or digestive systems.  Studies have also shown that fluctuations on blood sugar for people with diabetes have been noted. Since Stevia is all natural, it should not have harsh side-effects. This is similar to hoodia gordonii, a native plant to the African Kalahari that is proven to suppress the appetite with no adverse side effects.

When these products hit the market, Truevia and PrueVia are the brand names that Coke and Pepsi products use, respectively, and promise to provide a new generation of products and options to people who want to lose weight but still be able to enjoy a soft drink now and then.

Fruits and vegetables are recommended staples of any well balanced diet. As of late, it seems that the public is made available to more and more exotic fruits and vegetables. Up until lately, not many people have heard of fruit such as the acai berry. However, now it is hard to avoid this berry.  Advertised in just about everything lately from energy drinks to the best diet pills, this exotic fruit boasts powerful properties. Much similar to Hoodia Gordonii , the acai berry is known to help people lose weight, and its benefits have been proclaimed by such stars as Rachel Ray.   

Like the acai berry, the goji berry has been introduced into mainstream culture. Native to Asian, subtropical regions, the goji berry grows on evergreen bushes. Used by people native to the regions of Tibet and Mongolia, for thousands and thousands of years, the goji berry has been used to treat everything from sex drive to cancer.

Similar to chemical properties as domestic fruits and vegetables, they are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. These properties are good for eyesight and preventing the formation of “free-radical” cells. In one published study by a group of Chinese oncologists, the goji berry was shown to increase the effectiveness of cancer treatments.

Goji berries are often sold in a dried form. They have a sweet and tart taste and a texture similar to raisins. They can be consumed raw, or as a juice. Goji berries are often used in Chinese cooking as well.

�

Creating a culture of its own, the Atkins Diet is based on the concepts of low carbohydrate intake. When the Atkins Diet’s popularity spiked at the beginning of the millennia, approximately one in eleven adults in America were participating in the latest weight loss craze. With the population so fascinated with Atkins, many companies scrambled to market to this new weight loss craze.  

Misconceptions about the diet have put a skewed picture of the diet in the eyes of the public. To begin with some background information, the Atkins diet was formulated based on an article in the Journal of the American Medical Association by Dr. Robert Atkins. This diet was a response by Atkins to control the weight he gained during medical school and medical training. The diet is broken down into a four step plan that participants flow through when certain weight loss goals are met.

The Atkins Diet is broken down into a four step plan: induction, ongoing weight loss, pre-maintenance and lifetime maintenance.  While the diet drastically restricts the carbohydrate intake in the induction phase, it is often overlooked that once weight loss is achieved, carbohydrate intake is gradually introduced back into the diet, thus opponents of the diet have labeled it as the “all-you-can-eat” steak” diet.

How Atkins Really Works

As previously mentioned, Atkins is a four step process. Step one, the induction phase limits carbohydrate intake to 20 net grams per day.  During this phase, unlimited amounts of shellfish, meat and eggs are allowed.  It is important to note that 15 grams of carbohydrates must come from green vegetables. With such a presence of protein and lack of carbohydrates, the appetite is also suppressed, much similar to how the appetite is suppressed with Hoodia Gordonii.

The second phase of Atkins begins once a desirable amount of weight has been lost. Ongoing weight loss, as it is know as, involves the reintroduction of foods into the diet at a slow pace. Food groups that one does not intend to eat can be eliminated altogether.

Moving along to the third stage is pre-maintenance. This is the stage where the maximum number of carbohydrates that can be consumed without gaining weight is determined. This is done by adding 5 net carbohydrates per week.

Finally the fourth stage of Atkins is maintenance. This is the stage where healthy eating has become a lifestyle. This can be done by having someenergy drinks for breakfast, and sensible dinners and snack.

While Atkins may not be the optimal solution for everyone, others have found it to be the best way to lose weight.