The Energy Drink Blog

Many of us probably don’t get the recommended daily requirements when it comes to vegetables. For those that are opposed to eating them there is an easier way to consume the once boring broccoli, kale, or spinach and that technique is juicing. Juicing is quite popular in many areas of the country and has been around for years. In today’s society people are putting more emphasis on health and personal appearance. Juicing provides the body both internal and external benefits as well as an overall sense of well being.

Some of the obvious advantages of juicing are rapid absorption of nutrients such as raw enzymes, vitamins, minerals, and amino acids. In fact, fresh juiced vegetables are digested and absorbed in as little as 30 minutes. This immediate assimilation can add a great deal of protection to the body and help out an unhealthy immune system. This is not the same case however when you purchase store bought juices as these may contain chemicals, preservatives and ungodly amounts of sugar.

Most fasting or cleansing programs suggest juicing as a way to detoxify the body. Green leafy vegetables are rich in a nutrient called chlorophyll. Chlorophyll is a natural occurring substance found in plants and algae, this is what gives the plant its natural green color. It is also chock-full of vitamins, minerals, amino acids, and antioxidants. Chlorophyll can safeguard the body from various cancers as well as provide protection to our cells from free radical damage. And, if that’s not enough when you drink one of these vitamin packed green drinks you will naturally boost your energy without experiencing crash like effects from caffeine. Juicing allows us to get more vegetables in our diet by condensing them into liquid and supplying the body with a substantial amount of nutrition.

So how easy is it to juice and how long should you do it for? Well if you purchase a high-quality juicer from a reputable retailer, juicing can be very easy for anyone. Not only will you get a lifetime of use out of it, you will also get a lifetime of proper nutrition. As for how long or how often, well you can do it periodically for cleansing purposes or for various health issues, or incorporate it as a daily part of your routine. Many health food stores are now offering juice bars for those that don’t have the time but still want the health benefits that it has to offer.  In fact, it’s just as easy to order fresh vegetable juice in some places as it is to order a cup of coffee.

The most common vegetables juiced are, spinach, kale, endive, cucumbers, parsley, bok choi, garlic, ginger, wheatgrass, watercress, broccoli, and various herbs. If these sounds a bit intense at first try adding in an apple or a pear to sweeten things up a little and you will be amazed at how delicious your once loathed vegetables taste. Another important thing to know is that you should always buy organically grown vegetables whenever possible. Organically grown vegetables and fruits are grown without the use of pesticides, chemicals, or genetically modified organisms and are much healthier for you and contain a higher nutrient content. If you can’t find organic produce in your grocery store make sure you sanitize your vegetables thoroughly to remove any residues before consuming.