The Energy Drink Blog

Salt is a natural flavor enhancer and can be found on just about every kitchen table. Something salty is also something most people crave, so when it comes down to it, is sea salt better for you than regular table salt?

To begin to answer this question the differences between the two types of salt should first be identified. Sea salt obviously is from the sea. It is harvested from evaporated sea water and has a much coarser, larger texture than table salt. Sea salt is commonly used in cooking, and baking as well as cosmetic and beauty purposes. Advocates of sea salt claim that the flavor is much more delicate, where as table salt can be strong and overwhelming in flavor.

Table salt on the other hand is mined from rock salt and has a very fine texture to it. Iodine is also added to table salt. It is recommended that adults get in the neighborhood of 1,500 to 2,300 milligrams of salt in their daily diet. This is rarely a deficiency as most Americans get more than the recommended daily intake of this mineral in their diet. For the reason that most Americans get more than the recommended dosage of sodium in their diets, it is advised that consumers scrutinize labels more closely, as everything from energy drinks to weight pills to potatoes chips have added sodium.

The main difference in sea salt and table salt is that table salt has iodine added to it. Even if personal preference is for sea salt, the recommended intake of iodine can be achieved by eating dairy products as well as seafood. It can even be found in the best diet pills.